Restaurants & Bars
Restaurants and bars bringing seasonal produce together with a considered kitchen.
Narrative
We open the day with the market basket
Our approach to dining grows from a simple belief: the best ingredient asks for the least intervention. Olive oil, sea salt and seasonal herbs are the quiet backbone of every plate.
Our bond with nearby producers ties our menus to the rhythm of the season, so every visit becomes an experience unique to that week's harvest.
Gallery
Food & ambience
Reservations
Reservations are recommended for our restaurants and private tables. Book easily via our front desk team.
Diet & allergens
Please share your dietary preferences and allergens when booking — our kitchen team will help with suitable options.
Venues
Restaurants & Bars
Each venue has its own hour and character — open the day with breakfast, close the evening at the bar.